Unveiling North
East India’s Agricultural Treasures
“We are connecting the North East with the trinity of Emotion, Economy and Ecology”
~Prime Minister Shri Narendra Modi
In the vibrant tapestry of North East India, where tradition
and progress intertwine, Ashtalakshmi 2024 emerges as a celebration of culture,
craftsmanship, and empowerment. The event brings together the eight diverse
states of the region, each showcasing its unique treasures—handwoven textiles,
organic produce, and aromatic spices. But beneath the beauty of these
handcrafted products lies a deeper story of resilience and heritage, guided by
the vision of Prime Minister Narendra Modi for a prosperous future.
During Ashtalakshmi 2024, PM Modi emphasized how North East
India, with its abundant natural resources and strong commitment to organic
farming, is uniquely positioned to drive India’s vision for a healthier and
more sustainable future. From millet and rice to bamboo and spices, these
precious resources are more than just products—they embody the region’s rich
identity and potential.
The Geographical Indication (GI) tag, which protects and
celebrates these treasures, is empowering local communities and ensuring that
North East India's cultural heritage thrives on a global stage. Through this
recognition, these products are not only preserved but also given the
opportunity to shape the region’s future, creating new pathways for growth and
prosperity.
In Arunachal Pradesh, the Adi Kekir ginger, grown in the
Dibang Valley, tells a story of traditional knowledge passed down through
generations. Cultivated by the Adi tribe, this aromatic ginger is renowned for
its medicinal properties, aiding in everything from digestive issues to
menstrual pain. Its distinct aroma and healing qualities have made it a
sought-after commodity, both in culinary and medicinal circles. The Adi tribe’s
deep connection to the land ensures that each harvest is handled with care, keeping
alive the age-old practices of organic farming. Along with this revered ginger,
products like Wakro Orange and Monpa Maize have
earned the prestigious GI tag, ensuring that these agricultural gems gain
recognition not only across India but on the global stage.
Across the border in Sikkim, the agricultural landscape is
equally captivating. Known for its organic farming practices, the state is home
to the Dalle Khursani, a fiery red pepper that has earned fame far beyond the
borders of India. Grown in protected organic conditions, this pepper is revered
for its pungency, used in local pickles and pastes, and even celebrated for its
medicinal properties. What makes this chili so special is not just its heat but
its role in the local economy, where over 5,000 families rely on it for their
livelihoods. Alongside it, Sikkim Large Cardamom, Temi Tea, Sikkim Orchids, and
Sikkim Orange are becoming more than just products—they’re symbols of a
sustainable future. These GI-tagged products embody the vision PM Modi spoke of—connecting
tradition with global markets and paving the way for sustainable economic
growth.
Nagaland, famous for the Naga King Chilli or Raja Mircha, is
home to one of the hottest chilies in the world. It also represents the deep
connection the Naga people have to their land and cultural heritage. Cultivated
with care by around 100 families, this fiery chili thrives in the
high-altitude, humid climate of Nagaland, producing fruit that’s packed with
both heat and flavor. The chili plays an integral part in Naga cuisine, adding
spice and depth to traditional dishes. In addition to the Raja Mircha, other
GI-tagged products from Nagaland include Naga Tree Tomato, Chak Hao rice, and
Naga Cucumber. These products highlight the region’s agricultural potential and
are becoming increasingly valuable.
In the fertile lands of Assam, the Kaji Nimu, a
distinctive variety of lemon celebrated for its size, aroma, and sharp tang,
reflects the state's rich agricultural heritage. Larger and more flavorful than
most other lemon varieties, the Kaji Nimu is an essential ingredient in
Assamese cuisine and traditional remedies. But Assam’s agricultural wealth
doesn’t stop there. The state is also known for its Tezpur Litchi, Joha Rice,
Bodo Keradapini spices, and Boka Chaul rice, all of which have earned GI
recognition. These products not only embody the state’s rich cultural history
but also serve as important economic drivers, supporting local farmers and
artisans. The GI tag elevates these products, ensuring they are valued and
respected both locally and internationally.
Ashtalakshmi 2024 highlighted the North East's vibrant
natural and cultural heritage. With the support of the GI tag, the region's
agricultural and handloom traditions are being preserved and celebrated
globally. Each GI product carries its own unique story—one of sustainable
farming, skilled craftsmanship, and the empowerment of local communities. As PM
Modi aptly stated, the North East holds the key to India’s vision for a
healthier and more sustainable future. For the farmers and artisans of the region,
the GI tag is not just a mark of recognition, but a lifeline, opening doors to
new opportunities and a promise of prosperity.
A PIB feature
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