GANGTOK,: Sikkim Lok Sabha MP Indra Hang Subba, during the recent Indus Food
Expo, had an insightful and productive meeting with esteemed members of the
World Association of Chefs Societies and the Indian Federation of Culinary
Associations (IFCA). The discussions revolved around the promotion of India’s
indigenous food traditions and the vital role they play in shaping culinary excellence
on the global stage, a press release informs.
The Sikkim
Lok Sabha MP passionately emphasized the need to preserve and promote local
food habits that embody the essence of India’s diverse heritage.
Drawing
attention to Sikkim’s unique and diverse food culture, Indra Hang elaborated on
the State’s confluence of ethnic culinary traditions, which have evolved over
generations and are deeply rooted in the Himalayan way of life. He highlighted
how this culinary heritage, marked by simplicity, organic practices, and
cultural significance, serves as a core strength of the Himalayan food
ecosystem.
Indra Hang
extended an invitation to the members of these global and national culinary
associations to visit Sikkim and experience first-hand its rich food culture.
He expressed that Sikkim’s cuisine, with its vibrant flavors and deep
connection to the natural environment, offers a window into the state’s unique
traditions and way of life, the release mentions.
During his
visit to the Indus Food Expo at the Knowledge Centre, India Expo Centre,
Greater Noida, the Lok Sabha MP further built on these discussions. Engaging
with exporters and global stakeholders, he highlighted Sikkim’s potential as a
business hub, particularly in the organic sector. As India’s first fully
organic State, Sikkim offers an array of high-quality agricultural,
horticultural, and spice products that align perfectly with global trends in
sustainable and healthy living.
Indra Hang
also interacted with chefs representing various countries at the expo,
reiterating his invitation to explore Sikkim’s pristine landscapes and vibrant
food culture. He expressed confidence that such collaborations would not only
spotlight Sikkim’s culinary treasures but also position the State as a premier
tourism destination, bridging food, culture, and business on an international
platform.
This
series of engagements reflects Indra Hang’s commitment to promoting Sikkim as a
beacon of sustainable development, cultural heritage, and culinary innovation,
fostering global connections that celebrate the state’s unique offerings, the
release mentions.
