GANGTOK,: Sikkim Lok Sabha MP Indra Hang Subba, during the recent Indus Food Expo, had an insightful and productive meeting with esteemed members of the World Association of Chefs Societies and the Indian Federation of Culinary Associations (IFCA). The discussions revolved around the promotion of India’s indigenous food traditions and the vital role they play in shaping culinary excellence on the global stage, a press release informs.
The Sikkim Lok Sabha MP passionately emphasized the need to preserve and promote local food habits that embody the essence of India’s diverse heritage.
Drawing attention to Sikkim’s unique and diverse food culture, Indra Hang elaborated on the State’s confluence of ethnic culinary traditions, which have evolved over generations and are deeply rooted in the Himalayan way of life. He highlighted how this culinary heritage, marked by simplicity, organic practices, and cultural significance, serves as a core strength of the Himalayan food ecosystem.
Indra Hang extended an invitation to the members of these global and national culinary associations to visit Sikkim and experience first-hand its rich food culture. He expressed that Sikkim’s cuisine, with its vibrant flavors and deep connection to the natural environment, offers a window into the state’s unique traditions and way of life, the release mentions.
During his visit to the Indus Food Expo at the Knowledge Centre, India Expo Centre, Greater Noida, the Lok Sabha MP further built on these discussions. Engaging with exporters and global stakeholders, he highlighted Sikkim’s potential as a business hub, particularly in the organic sector. As India’s first fully organic State, Sikkim offers an array of high-quality agricultural, horticultural, and spice products that align perfectly with global trends in sustainable and healthy living.
Indra Hang also interacted with chefs representing various countries at the expo, reiterating his invitation to explore Sikkim’s pristine landscapes and vibrant food culture. He expressed confidence that such collaborations would not only spotlight Sikkim’s culinary treasures but also position the State as a premier tourism destination, bridging food, culture, and business on an international platform.
This series of engagements reflects Indra Hang’s commitment to promoting Sikkim as a beacon of sustainable development, cultural heritage, and culinary innovation, fostering global connections that celebrate the state’s unique offerings, the release mentions.